Vegetarian Specials

  • Vegetarian Specials

  • Highway Special Dal Fry


    The most popular of all lentil dishes from North India, slow cooked with cumin seed, onions, tomatos, ginger, garlic & ground spices 

  • Vegetable Jalfrezi

    • 180

    A melange of homemade cottage cheese and fresh mixed vegetables cooked in a tomato based gravy, garnished with cashew nuts

  • Paneer Pasanda

    • 220

    Shallow fried cottage cheese cubes served with onions, tomatoes, cashew nut paste and a rich creamy gravy

  • Dal Makhani

    • 170

    Black lentils, split chickpeas and black eyed beans cooked in butter and ground spices 

  • Mixed Vegetable Masala

    • 150

    Fresh mixed vegetables stir fried and cooked with a thick spices gravy

  • Malai Kofta


    Minced vegetable and cottage cheese balls sauteed with spices and served with a cream sauce and cashews

  • Vegetable Tawa

    • 250

    Diced tomatoes, onions, capsicum & mixed vegetables, cooked with Indian herbs in a special sauce

  • Kadai Paneer

    • 180

    Homemade cottage cheese tossed with capsicum, onions and spices

  • Shahi Paneer

    • 220

    Homemade cottage cheese cooked in a thick gravy from cream, tomatoes and spices

  • Paneer Tikka Masala


    Tandori grilled homemade cottage cheese cubes sauteed with green peppers, onions and tomatoes

  • Paneer Sizziling

    • 270

    Homemade cottage cheese roasted in Indian oven and cooked again in a special flat pan with red thick sauce and cubes of capsicum, onions and tomatoes with special Indian spices, served in a sizzling hot pan

  • Palak Paneer

    • 170

    Homemade cottage cheese cooked with spinach, tempered with garlic, cumin and carom seeds

  • Paneer Tawa


    Homemade cottage cheesesauteed with special Indian herbs, butter and cream, served in a sizzling hot pan

  • Aloo Ghobi

    • 140

    Fresh cauliflower and boiled potatoes diced and tempered with onions, tomatoes and spices

  • Mutter Paneer

    • 170

    Slabs off homemade cottage cheese and green peas simmered in a onion-tomato based gravy

  • Channa Masala

    • 160

    Chickpeas cooked with mild ground spices, tomatoes and onions

  • Mutter Mushroom

    • 160

    Mushrooms and green peas cooked with ginger, garlic and herbs in a thick gravy

  • Jeera Aloo

    • 140

    Fried potatoes with spices and cumin seeds, garnished with fresh coriander

  • Vegetarian Appetizers

  • Rosted Papad (Papadam) (2pcs)

    • 40
  • Masala Papad (Papadam) (2pcs)

    • 60
  • Onion Bhaji

  • Onion Rings

    • 100
  • Vegetable Samosas (2pcs)

    • 100
  • Vegetarian Spring Rolls (6 pieces)

    • 130
  • Vegetable Pakora

    • 120
  • Paneer Pakora

    • 120
  • Paneer Tikka

    • 250
  • Tandori Vegetable Kebab

    • 150
  • Thai Vegetarain Food

  • Green Curry with your Choice of Vegetables

    • 140

    With coconut milk, eggplants,  fresh green beans and fresh Thai basil 

  • Phanaeng with your choice of Vegetables

    • 140

    Kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar

  • Massaman Curry with your choice of Vegetables

    • 140

    With coconut milk, white onions, potatoes and your choice of chicken or vegetables

  • Tom Yum Goong with your Choice of Vegetables

    • 170

    A spicy and sour soup with mushrooms, lemongrass, cilantro, white onions, chilli, kaffir lime leaf and lime juice

  • Thai Vegetarian Fried Rice

    • 100

    Rice fried with white onion, tomatoes and vegetables